ORGANIC COTTON CHEESECLOTH â UNDYED & UNBLEACHED (ECRU)
100% Organic Cotton | Width: approx. 135 cm | Weight: 125 g/mÂČ
Light, breathable, and beautifully natural, this organic cotton cheesecloth is supplied in its undyed and unbleached ecru shade.
Also known as mull, muslin, jam cloth, passing cloth, or cheese linen, this open-weave fabric has a soft, supple handle and a lightly transparent structure. Traditionally used in cheese making to strain curds and whey, it is now widely valued in natural dyeing, felting, food preparation, and creative textile work.
Free from bleaching and synthetic treatments, this fabric is ideal for makers seeking a clean, versatile cotton with excellent breathability and flexibility.
With its lightweight feel and open structure, it performs especially well in feltmaking, filtering, and experimental textile processes.
Uses
Textiles & Fibre Work:
âą Natural dyeing and mordanting
âą Wet and dry felting
âą Textile sampling and prototyping
âą Eco-printing and layered work
Food & Brewing:
âą Cheese making and straining
âą Stock and jam filtering
âą Hop bags for brewing
âą General kitchen filtering
Display & Creative Use:
âą Exhibition and installation work
âą Stand construction
âą Sun protection and light coverings
âą Decorative textile projects
In a Nutshell
âą Material: 100% Organic Cotton
âą Colour: Natural ecru (undyed & unbleached)
âą Width: approx. 135 cm
âą Weight: approx. 125 g/mÂČ
âą Weave: Open / cheesecloth / mull
âą Origin: France
âą Multiple metres supplied in one continuous piece
Care
To maintain the fabricâs natural softness and structure:
âą Wash at 30â40°C on a gentle cycle
âą Use mild, eco-friendly detergent
âą Avoid optical brighteners and bleach
âą Air dry where possible
âą Light ironing if needed
Please note: As this fabric is unbleached and untreated, slight variations in tone and texture are part of its natural character.