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TARTARIC ACID ~ strong natural acid
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€9,85
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€-9,85
Tartaric Acid, a byproduct of wine making, is a stronger alternative to Citric Acid. It is commonly used in natural dyeing to lower the pH to 1+ and intensify and brighten cochineal reds. Additionally, it serves as an antioxidant (E334) and is naturally present in grapes and bananas.