JUNE BLUE DYE SUPPLY BUNDLE
Natural Dyers & Growers Academy · 1-Year Professional Programme · Month 6
From fermentation indigo vats to chemical vats, every ingredient and test textile for this month’s blues module arrives in one carefully measured kit.
What’s inside
• 150 g Indigo (natural)
• 100 g Iron (ferrous sulphate)
• 250 g Lime (calcium hydroxide)
• 125 g Fruit sugar (fructose)
• 100 g Rhubarb root, ground
• 100 g Madder, ground (for purple shifts)
• 100 g Wheat bran (for fermentation vats)
• 500 g Soda ash (pH & scouring)
• 50 g Hydros* (sodium dithionite)
• Linen white “Liona” – 0.5 m
• Linen grey “Liolina” – 0.5 m
• Organic cotton bubble gauze (2-layer) – 0.5 m
• Silk Habotai – 0.5 m
• Wool yarn “Stockholm” – 400 g
*Hydros is optional—leave a note at checkout if you prefer a fully natural bundle and we’ll omit it.
Why you’ll love it
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Course-calibrated quantities.
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Multiple vat methods—fruit sugar, bran-ferment, mineral vat and optional hydros.
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Fabrics and yarns —ready for sampling and record-keeping.
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Quality assured—fresh dyestuffs and resealable pouches.
Storage & safety
• Store powders dry, cool, and sealed.
• Handle indigo, iron, hydros, and lime with gloves and a mask.
