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Madder Dye Cut or ground ~ Dye Colour a variety of reds including orange, browns, reds, brick red, blood red and fiery reds.

*Collected in the Wild of Iran

The color depends on a variety of conditions, like the soil the roots where grown, their age, the mineral content of the water used for dyeing, the temperature of the dye pot, and how much madder you use in relation to the fiber. Many dyers suggest mordanting the wool just with alum and not to use cream of tartar as well, but that is your own choice and why not try to experiment a bit? Like with any dyeing, you will need to soak the fiber overnight or for a few hours before adding them to the dye pot for both hot and cold dyeing. You can dye with madder either cold or with heat; some dyers use chalk to get better reds.


Recipe for Wool: Downloadable PDF 

Recipe for Plant fibres: Downloadable PDF

Basic recipe:

(You can adjust the amounts as needed)

100 grams dried madder roots
100 grams mordanted (Alum) fiber (50 grams for darker reds or 300 grams for lighter colors)
7 to 10 liters of water
6 grams calcium carbonate (chalk) if using

Soak the roots in the dye pot over night
Bring o 65 degrees Celsius for one hour
Strain through cloth
Add yarn and dye bag to dye pot
Keep on 65 - 95 degrees Celsius for one hour

**IMPORTANT: The higher the temperature the darker the colour.

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