SAGE OFFICINALIS CUT ~ Dye Colour greenish yellow and green.
Country of Origin: Bosnia and Herzegovina
Fine for consumption
Salvia officinalis is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region. The plant is now widely spread and cultivated in many regions of the world.
Sage has been used since ancient times and can be eaten, used in herbal medicine and dyeing.
Sage can be used fresh and dry.
Sage recipe downloadable PDF
Wool (mordanted with Alum)