Tartaric Acid
much stronger than Citric Acid, Tartaric acid is used in natural dyeing to lower the ph down to 1+ and it intensifies and brightens cochineal reds.
Origin: It is a byproduct in wine making.
much stronger than Citric Acid, Tartaric acid is used in natural dyeing to lower the ph down to 1+ and it intensifies and brightens cochineal reds.
Origin: It is a byproduct in wine making.
