

Lime (calcium hydroxide)
It is possible to create a vat from indigo, lime (calcium hydroxide) and over-ripe fruit such as dates or bananas, relying on the chemistry of the sugars* rather than fermentation of the fruit. But it’s easier to simply use fructose. It’s very simple: One Part indigo, two parts lime and three parts fructose, plus warmth.
You can either purchase your individual items or you can purchase our Organic Indigo Vat Kit. The Organic Indigo Recipe is also available as a download and so is an Organic indigo Vat Troubleshooter (comes with a free download link if you purchase the Organic Indigo Vat Kit.
*Fructose and glucose found in ripe fruit are reducing sugars; ordinary sugar – sucrose – is not a reducing sugar.