Madder Dye – Cut or Ground
Rich Natural Reds for Dyeing | Wild-Harvested in Eastern Europe

Madder (Rubia tinctorum) is a renowned natural dye that produces a stunning range of reds—from warm oranges and rich brick reds to deep blood reds and fiery crimson tones. The final shade depends on multiple factors, including soil conditions, root age, mineral content of the water, dyeing temperature, and fibre-to-dye ratio.

Dyeing Tips:

• Mordanting: Avoid cream of tartar when mordanting cold. 
• Soaking: Pre-soak fibres for at least 12h-24h before dyeing.
• Dyeing Methods: Madder can be used in both hot and cold dye baths. Adding chalk can help achieve better reds.

Colour Fastness: Excellent – Madder is known for its durability and deep, lasting hues.

Discover the beauty of natural dyeing with madder and create your own unique reds!

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Recipe for Wool: Downloadable PDF 

Recipe for Plant fibres: Downloadable PDF

Also available as dye kit!

Madder Dye Kit for Plant Fibers: Available Here »

Madder Dye Kit for wool & Silk: Available Here »

Basic Madder Dye Recipe

(Adjust quantities as needed to achieve your desired shade. Water quality will influence colour result. Oranges instead of reds are often more likely)

Ingredients:

• 100g dried madder roots (soaked overnight and blended if possible, or use ground)
• 100g mordanted fiber (Alum-treated)
  • Use 50g of fibre for darker reds or 300g for lighter shades
• 7–10 liters of water
• 6g calcium carbonate (chalk) (optional, for enhanced reds)

Instructions:

1. Soak the madder roots in the dye pot overnight.
2. Gently heat to 65°C (149°F) and maintain for one hour for red tones.
   • Higher temperatures will shift the colour towards brown.
3. Strain the dye bath through a cloth to remove root particles.
4. Add the mordanted fibre and the dye bag (optional, might result in uneven colour) back into the pot.
5. Maintain a temperature between 65–95°C (149–203°F) for one hour to develop the colour.

IMPORTANT: The higher the temperature, the darker and browner the final shade.

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OAK GALL
Use: Cellulose Fibre Mordant | Harvested From: Aleppo Oak in Turkey | Also Known As: Oak Apple | Recipe: link below

Oak Gall, also known as Oak Apple, is harvested from the Aleppo Oak in Turkey and is a traditional mordant used for cellulose fibres. Due to its high tannin content, it is an effective mordant for preparing cellulose-based fabrics for natural dyeing. Unlike other tannin-based mordants, Oak Gall only stains the cellulose fibre a light beige, making it a preferred choice for delicate dyeing projects.

Key Features:

• High tannin content for cellulose mordanting
• Minimal staining cellulose fibres
• Available whole, cut, or ground

Function:
Oak Gall is used to prepare cellulose fibres for natural dyeing, helping the dye adhere to the fabric without leaving stains. Its high tannin content ensures vibrant and durable colours on cellulose fabrics like cotton, linen, and hemp. 

Storage & Usage:

• Available in whole, cut, or ground form.
• Store in a cool, dry place.

Perfect for natural dyers and textile artists working with cellulose fibre. Please see this recipe for mordanting cellulose with Gallotannin

Organic natural Indigo ~ Dye colour Blue 

[our Indigo is NOT synthetic]

Country of Origin: India 

The advantage in dyeing with Indigo is, that no mordant is needed.  The water doesn't need to be heated to more than 40 degrees Celsius and a little goes a long way. We can dye 3-4 kg of Wool using 50g of Indigo. 

There are many ways of dyeing with Indigo. Below you will find the recipe for a yeast vat.  For a straight forward no-waiting-required approach, you can use Hydros as an oxygen remover. Waiting time approx. one hour.

Colourfastness: Excellent for dark colours, good for lighter colours

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Basic Recipe ~

It is possible to create a vat from indigo, lime (calcium hydroxide) and over-ripe fruit such as bananas or dates that relies on the chemistry of the sugars* rather than fermentation of the fruit. But it’s easier to simply use fructose shared in

Our Organic Sugar Vat Recipe

Or for a more lightfast solution go for the recipe below or for a quick Vat, use the Hydros Vat, but it does use a chemical oxygen remover.

Our Hydros Vat Recipe

Both recipe are also available as dye Kits

FERMENTATION USING YEAST:

For 500gr wool etc. at one time . (amount can be repeated several times using the same bath)

 9l water

dye container with lid
separate pot for the water bath to add the container
110gr sugar
50gr dried yeast with out preservatives etc.
30gr bicarbonate of soda
40gr ground Indigo
thermometer

This Method requires the dye bath to be on a constant 40 degrees Celsius and shouldn't exceed 50 degrees Celsius. Ideally put the dye pot in a water bath on a wire rack to ensure even distribution of temperature. 

1. Fill pot with 9l of water and heat to 40 degrees Celsius. 

2. Mix sugar and yeast and add to the water. Leave until dissolved and bubbly. 

3. Dissolve soda in a glass with hot water and add the dye, stir until smooth. Add to yeast mixture. 

4. Close lid and ideally put into a bin bag, you want it as air locked as possible. Leave at steady temperature for 8 hours. 

5. Lift lid and stir carefully until all the foamed Indigo has returned into the dye. Try to stir as little air into it as possible.

6. Close the pot up again and leave for 48 hours until the water is yellow green.

7. The water will show a metallic shimmer on the surface when ready. Carefully stir it back in.

8. Add the damp but not mordanted wool etc. make sure all are under the water add a plate or a metallic disc to press the wool etc. under the surface. Whatever swims at the top will be unevenly dyed.

9. Close it up and leave for 6 -12 hours. 

10. Remove wool etc. and press out back into the dye bath.  

11. Open wool etc. and leave exposed for at least 60min. All should turn blue. 

12. If you prefer a deeper blue add it to the dye bath again and repeat step 9. 

13. Wash twice with a mild soap, then rinse 4-5 times using vinegar in the last bath. 

14. Hang up and air for a few days or weeks. 

You can repeat this dyeing process using the same dye bath several times.

Logwood Dye

Dye Colour: Blue, Purple & Black | Collected in the Wild in Haiti

Logwood, also known as Bois de Campeche or Campeachy Wood, is a natural, pH-sensitive dye that originates from wood found in Central America. This versatile dye creates stunning blues, purples, and deep blacks on wool, cotton, and silk. While its colour fastness is considered poor by experienced dyers, Logwood is commonly used in combination with other dyes to achieve rich, deep blacks. Perfect for eco-conscious artists, Logwood is available as cut or ground bark for your dyeing projects.

Colour Fastness: Poor (best used with other dyes for black)

Product Details:

• Dye Colour: Blue, Purple, and Black
• Perfect for: Wool, cotton, and silk
• Mordant: Alum (10%) for best results

Basic Recipe (Using Ground Bark):

1. Ingredients:

   • 65g Logwood bark (soaked for 2 days)
   • 100g mordanted yarn/fibre (Alum 10%)

Instructions:

• Bring the soaked bark to a simmer for 2 hours.
• Strain through cloth and add the yarn/fibre and dye bag to the dye bath.
• Simmer for 1 hour and then rinse.

Alternatively, soak the Logwood chips overnight, then boil for 1 hour before use.

For Logwood extract, please visit our Natural Dye Extracts Page.

Explore the potential of Logwood Dye for a range of vibrant blues, purples, and blacks in your natural dyeing projects!

Organic Ground, Cut, or Whole Hibiscus Flowers
Vibrant Pink & Purple Hues for Dyeing | Cultivated in Egypt

Hibiscus flowers are an excellent choice for natural dyeing, offering stunning shades from light purples to deep pinks and even greens, depending on the mordant used. Ground Hibiscus produces a lighter purple hue on wool, while cut or whole flowers yield more vibrant tones. This pH-sensitive dye is perfect for hobby dyers and children’s activities, as it offers interesting colour shifts - from green to purple to pink -  and an experimental approach to dyeing.

Dyeing Tips:

• Ground Hibiscus: Use 50% of the dye weight relative to the fabric for a light purple hue.
• Cut or Whole Hibiscus: Use 75-100% of the dye weight relative to the fabric for deeper tones.
• pH Sensitivity: Hibiscus dye is pH-sensitive, meaning colour can shift, creating fun and unique results—perfect for those who enjoy experimenting.

Colour Fastness: Poor (colour may shift with pH changes)

Basic Hibiscus Dye Recipe:

1. Mordanting: Use Alum (10-15%) for dyeing wool.
2. Dye Ratio:
   • For mordanted fabric or yarn: Use 50-100% Hibiscus dye relative to the weight of the dry fibre.
3. Dyeing Process:
   • Soak Hibiscus flowers or powder in water and simmer.
   • Add mordanted fabric and simmer until the desired colour is achieved.

A delightful and experimental natural dye, perfect for adding beautiful, ever-changing shades to your projects!

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RHUBARB ROOT
Dye Colour: Yellow Brown, Green (with Iron), Pink (with Soda Ash) – pH and Mordant Dependent | Country of Collection: China

Rhubarb root is a captivating natural dye, producing a spectrum of colours that vary depending on the pH of the dye bath and the mordant used. Known as a Quinone dye, it is rich in tannins, which yield earthy yellow-brown and green hues with iron. A higher pH will shift the colour to delicate pinks or reds, though these tones are less colourfast. Notably, the yellow and green shades are more stable, maintaining their colour for longer.

Colour Fastness:

• Green and Yellow: Good
• Pink to Red: Poor

pH Sensitivity: High pH will shift the colour to red.

Colour Outcomes by WOF Ratio & pH/Mordant:

• 25% WOF Dye (Rhubarb Root): Yields a soft yellow-brown.
• 50% WOF Dye (Rhubarb Root): Produces a deeper yellow-brown with greenish hues when combined with iron.
• 100% WOF Dye (Rhubarb Root): Results in a rich yellow or green, depending on the pH and mordant used. Pink shades will develop with Soda Ash for a red hue.

Basic Recipe for Wool:

• Ingredients: 100% cut Rhubarb or 50% ground Rhubarb, Wool (mordanted with Alum)
• Optional: 3-5% Iron or 15% Soda Ash for different shades.

Instructions:

1. Soak the Rhubarb root in water overnight.
2. For wool, mordant with Alum before dyeing.
3. Simmer the Rhubarb root in water for 1-2 hours, and then strain.
4. Add the wool to the dye bath and simmer for 1 hour.
5. Leave the wool in the dye bath overnight for deeper colour.
6. Rinse and dry to reveal your stunning dye results.

Explore the versatility of Rhubarb Root as a natural dye and unlock a range of rich, pH-dependent colours in your yarn and fabric projects!

TARA POWDER ~  is a natural tanning product

Grown in the mountains of Peru.

Tara powder will stain the fibres grey and it is recommended to use a strong dye so the colour isn't too influenced. I am using it for plant dyed flax fibres and LinCot yarns and found, that it actually adds some more depth to the colour.

Basic Recipe:

Please see our blog post on How to mordant linen and cotton fabrics successfully – AppleOak FibreWorks